You’ve never experienced a dinner like this. Some of the finest dining Anchorage has to offer, on top of the historic Captain Cook Hotel at the Crow’s Nest. Reservations for this once-in-a-lifetime dinner are already made for 6 p.m., June 29, on the last day of the NOA convention. Top it off right with fresh Alaskan seafood and luscious desserts with the perfect wine pairing from Chef de Cuisine Cameron Richardson and Sommelier Danna Grammer.
Donated by: NNZ in Georgia

